The small round seeds of various mustard plants are Mustard seeds, which are usually about 1-2mm in diameter and vary in color from yellowish white to black. They are an important spice in many regional foods and may come from one of the three different plants: brown Indian mustard (B. juncea), black mustard (Brassica nigra), or white/yellow mustard (B. hirta/Sinapis alba).
Mustard seed is widely cultivated crop across the globe, especially in Asia, and rich in minerals, vitamins, phytonutrients, and anti-oxidants. It is an essential ingredient in several regional foods. It is round shape in three different colors, black, brown, and yellow. As the seeds are rich in vitamins and minerals, it is extensively used as a food ingredient and occasionally the oil extracted from the seeds, mustard oil is used for cooking, salad dressing, pickles, and chutneys.
The black mustard oil is not only used to make medicine, but also for the common cold, painful joints and muscles (rheumatism), arthritis, while black mustard seed is used in relieving water retention (edema) by increasing urine production, for causing vomiting, in increasing appetite.
|PRODUCT NAME||MUSTARD SEEDS|
|Botanical Name||“BRASSICA ALBA L , B.NIGRA K AND B. JUNECEA L”|
|Harvesting Season||FEB, March|
|Type||Machine Clean and Sortex Clean|
|Storage Condition||Cool and Dry(20C)|
|Shelf Life||1 Year From Production Date|
|GMO Status||Not Genetically Modified|
|Packaging||10 kg , 15 kg, 25 kg, Paper /Ply Bags|
|Labelling||As Per Buyers Requirement|
|Specification||“Detailed Specification Can Be Provided on Customer Request”|
|Microbiological Parameters||“As Per Requirement and Importing Country Norms”|