Turmeric is a flowering plant. The botanical name of the plant is Curcuma longa and it belongs to the ginger family, Zingiberaceae, which is a native to South Asia.
Turmeric, also known as the golden spice, it continues to remain in use for centuries in food, coloring, medicine, and many more applications. This precious spice is bright yellow in color, and has excellent healing properties. It is rich in essential nutrients that our body needs. Did you know that turmeric in our daily diet meets most of our daily needs for iron, potassium, vitamin C and manganese?
Commonly ground fresh turmeric and whole turmeric is commonly used in cooking to flavor and color food. Curcumin is the main active ingredient in turmeric, which makes the spice visible in colour. Further, turmeric is widely used as a coloring agent in the textile industry.
As an anti-inflammatory treatment, turmeric is widely used in curing different skin ailments, leech bites, ringworm, bruising, eye infections, and inflammation of the oral mucosa, infected wounds, joint pain, and arthritis.
|Botanical Name||Curcumin Longa|
|Harvesting Season||FEB, March|
|Type||Un Polished , Single Polish , Double Polish|
|Form Available||Bulb , Finger , Powder|
|Storage Condition||Cool & Dry (20 C)|
|Shelf Life||1 Year From Production Date|
|GMO Status||Not Genetically Modified|
|Packaging||PP/ JUTE BAGS|
|Labelling||As Per Buyers Requirement|
|Specification||“Detailed Specification Can Be Provided on Customer Request”|
|Microbiological Parameters||“As Per Requirement and Importing Country Norms”|