Ginger is a plant and spice comes from the roots of the plant. As a flavoring agent, it is used in foods and beverages. It is used to add spice to the food and also as a medicine. India holds the seventh position in ginger export worldwide; and 32% share in the global production.
For ages, ginger is a household remedy with for many types of nausea, vomiting, migraine headaches, diabetes, osteoarthritis, menstrual cramps, and other conditions, besides as a flavouring agent in foods and beverages.
|Harvesting Season||JAN, FEB|
|Storage Condition||Cool & Dry (20 C)|
|Shelf Life||1 Year From Production Date|
|GMO Status||Not Genetically Modified|
|Packaging||10 kg , 15 kg, 25 kg, Jute /Ply Bags|
|Labelling||As Per Buyers Requirement|
|Specification||“Detailed Specification Can Be Provided on Customer Request”|
|Microbiological Parameters||“As Per Requirement and Importing Country Norms”|