Genus Capsicum is the botanical name of the Chilli, which is a dried ripe fruit which has many varieties differentiated on its pungency, measured on Scoville Scale. When the Chilli fruit ripened and dried, it becomes red chilli and it is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli is globally popular because of its characteristics are matched with black pepper, which is expensive and thus it became one of the most important and integral spices.
Red chilies are used as a spice by grounding them into powder, which is a popular ingredient in most Indian dishes and curries. For longer storage purpose, Red chilies are dried or pickled. They are also used extensively for sauce making, which adds to spice to other dishes.
In the preparation of dishes, red chillies are an important ingredient as a tastemaker, and also used extensively in making sauces. For health benefits, red chillies are an excellent source of vitamin C, but an excess usage may cause indigestion and heartburn.
|PRODUCT NAME||RED CHILLI|
|Botanical Name||Capsicum Frutescens|
|Harvesting Season||Jan to Apr|
|Type||With Stem, Stemless, Stemcut|
|Variety||Sanam S4,Teja S17,Byadgi,No.5 dry chilli , 334 Dry chilli|
|Shelf Life||1 Year From Production Date|
|Packaging||10 kg,15 kg,25 kg & 50LBS Thin/Jute/Perforated Poly Bags|
|Labelling||As Per Buyers Requirement|
|Specification||“Detailed Specification Can Be Provided on Customer Request”|
|Microbiological Parameters||“As Per Requirement and Importing Country Norms”|