As a spice, Coriander is produced from the round, tan-colored seeds of the coriander plant. Its fresh leaves and the dried seeds are traditionally an integral part in cooking, and Coriander roots also appear in culinary use as a pungent.
Across the world, Coriander is used in cuisines, and all parts of the plant are edible. However, the fresh leaves and the dried seeds are used in cooking.
Coriander is used as a culinary spice in foods, as a flavouring agent in tobacco and medicines, and as a fragrance in soaps and cosmetics.
|PRODUCT NAME||CORIANDER SEEDS|
|Botanical Name||CORIANDER SATIVAM L|
|Type||Machine Clean and Sortex Clean|
|Purity||98 % to 99.50 %|
|Form Available||Whole , Split & Powder|
|Shelf Life||1 Year From Production Date|
|GMO Status||Not Genetically Modified|
|Packaging||10 kg, 15 kg , 25 kg, paper/ply bags|
|Labelling||As Per Buyers Requirement|
|Specification||“Detailed Specification Can Be Provided on Customer Request”|
|Microbiological Parameters||“As Per Requirement and Importing Country Norms”|