Fennel is a spice that is hardy, perennial pleasant-smelling herb often used in cooking; especially the fennel oil and fennel seeds are used in foods and beverages as flavoring agents. Similarly, fennel oil is used in certain laxatives, and as a fragrance component in soaps and cosmetics, in other manufacturing processes. Fennel is a highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.
In preparing curries, stews, bread, desserts, and beverages, fennel is added to give a sweet licorice-like taste and scent. It is seen as a common habit in some parts of the world, that after meal, people chew plain or sugar-coated fennel seeds to aid digestion and prevent gas.
Fennel seeds either plain or sugar coated, are chewed by people after a meal, and in the preparation of curries, desserts, bread, stews, beverages fennel seeds is an important ingredient as they give a sweet licorice-like taste and scent, as well in prevention of gas and as an aid in digestion.
|PRODUCT NAME||FENNEL SEEDS|
|Botanical Name||Foeniculum Vulgare|
|Harvesting Season||FEB to March|
|Type||Machine Clean and Sortex Clean|
|Quality||Singapore and Europe|
|Flavor||No Mustiness or Rancidity|
|Storage Condition||Cool and Dry(20C)|
|Shelf Life||1 Year From Production Date|
|Packaging||10 kg,15 kg,25 kg,50LBS Paper/Poly Bags|
|Labelling||As Per Buyers Requirement|
|Specification||“Detailed Specification Can Be Provided on Customer Request”|
|Microbiological Parameters||“As Per Requirement and Importing Country Norms”|