Fennel is a spice that is hardy, perennial pleasant-smelling herb often used in cooking; especially the fennel oil and fennel seeds are used in foods and beverages as flavoring agents.
Similarly, fennel oil is used in certain laxatives, and as a fragrance component in soaps and cosmetics, in other manufacturing processes. Fennel is a highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.
In preparing curries, stews, bread, desserts, and beverages, fennel is added to give a sweet licorice-like taste and scent. It is seen as a common habit in some parts of the world, that after meal, people chew plain or sugar-coated fennel seeds to aid digestion and prevent gas.
Fennel seeds either plain or sugar coated, are chewed by people after a meal, and in the preparation of curries, desserts, bread, stews, beverages fennel seeds is an important ingredient as they give a sweet licorice-like taste and scent, as well in prevention of gas and as an aid in digestion.
PRODUCT NAME | FENNEL SEEDS |
Botanical Name | Foeniculum Vulgare |
Origin | India |
Harvesting Season | FEB to March |
Type | Machine Clean and Sortex Clean |
Quality | Singapore and Europe |
Purity | 98%,99%,99.50% |
Flavor | No Mustiness or Rancidity |
Storage Condition | Cool and Dry(20C) |
Shelf Life | 1 Year From Production Date |
Packaging | 10 kg,15 kg,25 kg,50LBS Paper/Poly Bags |
Labelling | As Per Buyers Requirement |
Specification | “Detailed Specification Can Be Provided on Customer Request” |
Microbiological Parameters | “As Per Requirement and Importing Country Norms” |