Uses

In preparing curries, stews, bread, desserts, and beverages, fennel is added to give a sweet licorice-like taste and scent. It is seen as a common habit in some parts of the world, that after meal, people chew plain or sugar-coated fennel seeds to aid digestion and prevent gas.

Applications

Fennel seeds either plain or sugar coated, are chewed by people after a meal, and in the preparation of curries, desserts, bread, stews, beverages fennel seeds is an important ingredient as they give a sweet licorice-like taste and scent, as well in prevention of gas and as an aid in digestion.

Specifications