Ginger is a plant and spice comes from the roots of the plant. As a flavoring agent, it is used in foods and beverages. It is used to add spice to the food and also as a medicine. India holds the seventh position in ginger export worldwide; and 32% share in the global production.
For ages, ginger is a household remedy with for many types of nausea, vomiting, migraine headaches, diabetes, osteoarthritis, menstrual cramps, and other conditions, besides as a flavouring agent in foods and beverages.
| PRODUCT NAME | GINGER |
| Origin | India |
| Harvesting Season | JAN, FEB |
| Storage Condition | Cool & Dry (20 C) |
| Shelf Life | 1 Year From Production Date |
| GMO Status | Not Genetically Modified |
| Packaging | 10 kg , 15 kg, 25 kg, Jute /Ply Bags |
| Labelling | As Per Buyers Requirement |
| Specification | “Detailed Specification Can Be Provided on Customer Request” |
| Microbiological Parameters | “As Per Requirement and Importing Country Norms” |