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As a replacement to rice, quinoa, oats, and other grains, pearl millet is a versatile ingredient that can be in many dishes, apart from making cakes, pasta, or as a replacement for other types of flour in many recipes. It can also be used as a Puffed Millet snack similar to Popcorn, or to make sweet or savory snack bar.


Pearl millets are largely used for preparing traditional, thick or thin, fermented or unfermented porridges, malting for the brewing of traditional beers and wines.

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