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In the same manner as rice is cooked, fox millet grains have many applications in food like porridge, pudding, breads, cakes, flour, chips, rolls, noodles, etc. and sprouted grains are eaten as a vegetable.


Foxtail millet (Setaria italica L.) rich in minerals and vitamins, fiber, protein, low in fat is one of the earliest cultivated crops, extensively grown in the arid and semi-arid regions of Asia, Africa, and other economically developed nations. Foxtail millet is consumed due to the above health applications and also more commonly used as bird feed, in the aforesaid regions.

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